Lean1 Vegan ChocoNut Maccaroons
You will need:
2 scoops Lean1 Vegan Chocolate
1/2 cup almond milk
2 cups shredded coconut
2 tbsps. peanut butter
2 tbsps. coconut flour
1/4 tsps salt
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees fahrenheit. In a food processor, combine Lean1 Vegan Chocolate, shredded coconut, salt and flour. Add in vanilla extract and peanut butter. Slowly add in almond milk till you get the right consistency. Roll dough into balls and place it in a baking sheet. Bake for 20 minutes until golden brown. Serve and enjoy!
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Lean1 Vegan Vanilla Ginger Smoothie
You will need:
2 scoops Lean1 Vegan Vanilla
1 cup sliced papaya
1 tsp chopped ginger
1/2 cup plain yogurt
1 cup ice
Directions
Blend all ingredients. Pour in glass. Serve and enjoy!
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Strawberry Raspberry Ice Cream
You will need:
2 scoops Lean1 Strawberry
1 cup frozen strawberries
1/2 cup Raspberries
1 cup almond milk
2 tbsp. almond butter
Directions
In a blender for food processor, mix all ingredients. Transfer in a freezer-safe container. Chill in the freezer for 1 to 2 hours. Serve and enjoy!
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Mango Oatmeal Cookies
You will need:
2 scoops Lean1 Chocolate
1 cup mangoes
3 bananas
2 cups oats
1/4 cup peanut butter
2 tbsp. honey
Directions
Preheat oven to 350 degrees Fahrenheit. In a bowl mash bananas and mangoes. Whisk in peanut butter and honey. Add in the oats and Lean1 Chocolate.
With a spoon, drop mixture in a nonstick cookie sheet. Bake for 10-15min. Remove and let it cool for a few minutes. Serve and enjoy!
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Lean1 Vegan Pineapple Strawberry Oats
You will need:
2 scoops Lean1 Vegan Vanilla
1 cup oats
1 1/2 cup almond milk
1 tbsp. peanut butter
1 cup sliced strawberries
1 cup sliced bananas
1 cup sliced pineapples
Directions
Mix Lean1 Vegan Vanilla, oats, almond milk, and peanut butter. Refrigerate overnight. Layer your oats with the cut fruits. Serve and enjoy!
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